Chocolate Orange Fudge Brownies

Total Time: 45 to 55 minutes

Yield: 9 to 12 brownies

Ingredients:

• 1 pkg plain brownie mix (I used a generic 10.25 ounce pack)
• 1 medium/large orange
• 1/4 cup oil
• 1 egg
• 2/3 cup chocolate chips or chunks (I chopped up candy bars)

 

 

Steps:

1. Preheat oven to 350 degrees F. Take the zest off the whole orange.

 

 
2. Separate orange zest equally in two bowls. Put one aside.

 
3. Cut the orange into segments and squeeze the juice into one of the orange zest bowls. It should give you about half a cup of juice.

 

 
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4. Crack open and whisk your egg.

 
5. Add orange juice and zest mixture into egg.

 
6. Mix in the oil.

 
7. Add package of brownie powder. Mix well, stirring at least 50 times.

 
8. Add chocolate chips/chunks to your batter.

 
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9. Pour batter into a greased pan. Sprinkle the top with reserved orange zest. Depending on the size of your pan, bake from 35 to 40 minutes (do a toothpick test). I used a 9x9 inch glass baking pan.

 
10. Cool, cut into squares, and serve!