Chocolate Orange Fudge Brownies

Category Brownies
Packaged brownie mix is enhanced with orange juice, zest, and chocolate chunks or chips. The recipe for these super delicious brownies follows.


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My husband and I are huge fans of Terry's Chocolate Oranges, the orange shaped chocolate balls that have a yummy hint of orange. I made this recipe out of the blue and it turned out WAY better than I thought it would. It is so elegant, rich and super easy to make. My version only has five ingredients.

Total Time: 45 to 55 minutes

Yield: 9 to 12 brownies


  • 1 pkg plain brownie mix (I used a generic 10.25 ounce pack)
  • 1 medium/large orange
  • 1/4 cup oil
  • 1 egg
  • 2/3 cup chocolate chips or chunks (I chopped up candy bars)


  1. Preheat oven to 350 degrees F. Take the zest off the whole orange.
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  3. Separate orange zest equally in two bowls. Put one aside.
  4. Cut the orange into segments and squeeze the juice into one of the orange zest bowls. It should give you about half a cup of juice.
  5. Crack open and whisk your egg.
  6. Add orange juice and zest mixture into egg.
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  8. Mix in the oil.
  9. Add package of brownie powder. Mix well, stirring at least 50 times.
  10. Add chocolate chips/chunks to your batter.
  11. Pour batter into a greased pan. Sprinkle the top with reserved orange zest. Depending on the size of your pan, bake from 35 to 40 minutes (do a toothpick test). I used a 9x9 inch glass baking pan.
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  13. Cool, cut into squares, and serve!
Comment Pin it! Was this helpful? 11


January 24, 20160 found this helpful

Looks yummy, I am having company friday...and this now makes the menu...thanks

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January 25, 20160 found this helpful

love the taste of chocolate and orange.....going to make this this afternoon and add walnuts.

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January 25, 20160 found this helpful

I feel to qualify for the contest, the size of pan should be stated. It would effect the amount of liquid in the recipe.

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January 25, 20161 found this helpful

I hope you enjoy it, Sheila and Donna! Wisgal, this was a 9x9 pan. The batter was a typical brownie batter consistency.

Reply Was this helpful? 1
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