Judy
Gold Post Medal for All Time! 677 Posts 
I am eating from my pantry as much as possible. This recipe has only 1/2 pound of ground meat for 4 servings. I used ground turkey.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour and 15 minutes.
Yield: 4 servings
Ingredients:
- 1 tsp oil
- 1 can (16-ounce) tomatoes
- ½ pound lean ground beef or turkey
- 3 cups water
- 1-2 large green bell peppers, diced
- 2 Tbsp cornmeal
- 1 large onion, chopped fine
- 1 Tbsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin (optional)
- 4 cups (or two 15½-ounce cans)cooked pinto beans, undrained
- 1 tsp paprika (optional)
Steps:
- Put oil in frying pan. Cook beef until brown. Drain off any fat.
- Add peppers, onion and garlic; cook for 3 to 5 minutes.
- Add remaining ingredients. Simmer, uncovered, on low heat. Stir occasionally until thick.
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