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Heat oven to 400 degrees F. Combine dry ingredients. Add milk, egg, and margarine; mix just until dry ingredients are moistened. Pour into 12 medium muffin cups that have been either greased or lined with paper baking cups. Fill 2/3 full. Combine the topping ingredients except margarine and mix well. Cut in margarine until crumbly; sprinkle over top of muffin batter. Bake 18-20 minutes or until golden brown. Makes 1 dozen muffins.
By Robin from Washington, IA
This is a page about banana-cinnamon muffins with crumb topping. The amazing aroma and taste of banana cinnamon muffins make them a breakfast delight.
This page contains muffin tin cinnamon pull-apart bread recipes. You can make tiny, single serving pull-apart bread by baking it in muffin tins.