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Cinnamon Crunch Muffins


  • 1 cup Quaker Whole Wheat Hot Natural Cereal, uncooked (or generic brand)
  • 1 cup flour
  • 1/4 cup brown sugar, packed
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  • 1/2 tsp. salt
  • 1 cup milk
  • 1 egg, beaten
  • 1/4 cup margarine, melted


  • 1/3 cup above cereal
  • 1/4 cup brown sugar
  • 1/4 cup chopped nuts
  • 1/4 cup flour
  • 1 tsp. cinnamon
  • 1/4 cup margarine


Heat oven to 400 degrees F. Combine dry ingredients. Add milk, egg, and margarine; mix just until dry ingredients are moistened. Pour into 12 medium muffin cups that have been either greased or lined with paper baking cups. Fill 2/3 full. Combine the topping ingredients except margarine and mix well. Cut in margarine until crumbly; sprinkle over top of muffin batter. Bake 18-20 minutes or until golden brown. Makes 1 dozen muffins.

By Robin from Washington, IA

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