Coffee Can Bread Recipes

Ingredients

  • 1 1/4 cup whole wheat flour
  • 1 package dry yeast
  • 1/2 cup oil
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 tsp. salt
  • 2 eggs
  • 2 cups all-purpose flour
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Directions

Combine whole wheat flour and yeast in saucepan. Add 1/2 cup water and next 4 ingredients. Warm slightly over low heat, mixing well. Beat in eggs. Add all-purpose flour, mixing well. Batter will be lumpy. Grease 2 one-pound coffee cans, placing half of batter in each. Let rise covered with plastic lids in warm place to 1 inch from top of can. Bake, uncovered, at 375 degrees F for 35-40 minutes.

By Robin from Washington, IA

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More Solutions

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A fun way to make bread! The kids will enjoy helping.

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