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Cold Soba Noodle Salad Recipe


Diamond Post Medal for All Time! 1,298 Posts
August 6, 2017

Cold Soba Noodle Salad in bowlWhen we have left over rotisserie chicken or any chicken on hand this is our go to quick meal. Tastes delicious and very easy to make.

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Ingredients:

  • 1 ginger
  • 1 garlic
  • 1 bunch scallions
  • coconut oil
  • 2 tsp apple cider vinegar
  • 2 tsp mirin rice wine
  • 2 tsp sesame oil
  • 3 Tbsp soy sauce
  • Soba Japanese buckwheat noodles
  • chicken
  • water
Soba Noodle packages
 
Cold Soba Noodle Salad
 

Steps:

  1. Prep your ingredients. Mince ginger, garlic, and scallions (separate white and green).
  2. garlic and ginger
     
    chopped ginger and garlic
     
    scallions
     
    cut white and green scallions
     
  3. Shred left over chicken.
  4. shredded chicken in bowl
     
  5. In a large pot, boil water and add soba noodles. Cook for about 8 minutes (follow the instructions of your soba noodle instructions for proper cooking).
  6. cooked Soba Noodles
     
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  7. In the mean time, in a sauce pan - add coconut oil and salute garlic, ginger and scallion whites for a few minutes. Remove from heat and transfer into a small pot and add sesame oil, soy sauce, apple cider vinegar, and mirin. (Note: The sauce should look brown but the yellow lighting makes it look red)
  8. coconut oil in wok
     
    scallions in wok
     
    dressing sauce in pan
     
    dressing in pan
     
    dressing in pan
     
  9. Once you finish cooking soba noodles and drain, toss with your sauce.
  10. mixing noodles and sauce
     
    adding chicken to noodles
     
    mixing chicken with noodles
     
    sauce added to noodles
     
    Cold Soba Noodle Salad
     
  11. Garnish with green onions and ready to serve to eat.
  12. Cold Soba Noodle Salad
     
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Comments

August 6, 20170 found this helpful

How much ginger & Garlic? Recipe only says "1"

 

Diamond Post Medal for All Time! 1,298 Posts
August 6, 20170 found this helpful

Hi - I do not know how to calculate the ginger, but it's shown underneath photo 1. I used one head of garlic.

 
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