Noodle Salad Recipes
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- 2 large cans of chicken
- 1 bag of noodles (I use "wacky" noodles, but any kind will do.
- 2 tbsp scallions, chopped
- 1 cup grapes (I prefer purple, but mom used green)
- 1 small can pineapple chunks
- 1 tsp poultry seasoning
Boil the noodles in water seasoned with the poultry seasoning. Don't rinse after draining. Cut the grapes and pineapple in small chunks. Mix all the ingredients together in a large bowl and spoon in the mayo, as much or as little as you like. It tastes good warm, but it's even better after it's been in the refrigerator for a couple of hours.
By Sharon from Tallassee, AL
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Cook noodles using package directions. Combine noodles with ham and green pepper in large bowl, tossing to mix. Blend remaining ingredients in small bowl until smooth. Pour dressing over noodle mixture, mixing well.Read More...
Cook noodles according to package directions. Meanwhile, in a large salad bowl, combine the spinach, carrot, pineapple, cilantro and onion. In a blender, combine the dressing ingredients; cover and process until well blended.Read More...
Combine the JIF peanut butter, orange juice, lemon juice, soy sauce and sugar in a medium size bowl. Whisk until very well blended.Read More...
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