I made ice cream cone cupcakes, but the bottoms of my cones burned so I had to throw them all away. Am I the only person this happened to? I followed the recipe that said to put the cones in a muffin tin, and cooked them at the suggested temperature and they still burned. I was wondering if anyone else had this problem!
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My neighbor makes these and she said the same as Judy - use paper cups.
But I was curious and looked it up on the Internet and wow - so many recipes and seems like almost no two were alike.
the one thing I did notice - many had different temperatures for oven (but most said to follow directions on box for muffins).
One did mention the difference in muffin pan material:
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Hope they turn out better next time.
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