Can I cook a turkey and a pork roast side by side in an oven and for how long? What temperature?
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See if this grid helps you:
www.foodsafety.gov/
It gives times and temperatures (both cooking and done--internal).
The key is to use a meat thermometer and make sure they are both done.
This is a math thing and I always avoid doing this....usually if I am cooking two meats, I do one one day, and one the next (I like to do the turkey first since if you keep it in a broth bath it stays moist and fresh). That is just me. I have friends who can do this math without issues and I envy them! I had a math injury in high school :)
You can cook them together. Put two separate meat thermometers in because they may not be done at the same time.
PS...what is that sitting on top of the turkey? I am so curious!! Inquiring minds want to know :)
My knowledgeable son says that it is an XBox controller. :)
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