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Corn Casserole

This is too easy to be this good! I received this recipe my Daughters ex- mom in law and I always regretted not getting this after their divorce! So one day I thought.. well, we were friends so I called her out of the blue and got it! lol

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I am so glad I did and she was thrilled and happy to chat! Most people opt for Corn Casserole with the Jiffy mix but I think this is way better.. and everyone loves it.. I tried to copy it so many times but now that I have the exact recipe I want to pass it on plus its ingredients that you probably have in the cupboard!

Ingredients

  • 2 cans creamed corn (or one reg drained and one creamed)
  • 6 Tbsp. flour
  • 2 Tbsp. melted butter (margarine)
  • 12 Tbsp. milk
  • 2 eggs beaten
  • 2 tsp. salt (I put less, hubby has HBP)
Topping
  • 1 pack crackers. (pk of 4 squares or one long pk. )
  • 1/2 cup (1 stick) butter, melted

Directions

Mix 2 Tbsp. butter with flour and add milk. Stir and add the rest of ingredients with corn and mix. Put in buttered or sprayed baking dish.

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Prepare the topping last, just before baking. Toss to mix, apply lightly to top. Spread around and bake. Bake 1 hour at 350 degrees F.

Everyone will want this recipe. I saw this in my card file but didnt realize it was the one I looked for for years. It seemed to easy to be as good as I remembered.

By Ariela

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