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Corn Casserole

Ingredients

  • 1 can whole kernel corn (do not drain)
  • 1 can cream-style corn
  • 1/2 cup margarine (melted)
  • 1 cup cheese (diced)
  • 1 cup uncooked spaghetti
  • Small amount of onion
  • Salt and pepper (to taste)

Directions

Combine in a large casserole. Bake, uncovered, for 1 hour at 325 degrees F. Stir once after 30 minutes of baking.

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By Robin from Washington, IA

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