Corn Dog Muffins

If you love corn dogs then you definitely should try these yummy corn dog muffins. They taste just like them, but have the benefit of being baked instead of fried.

Ingredients:

• 2 pkg. Jiffy cornbread mix, prepared
• 6 hot hot dogs
• shredded cheese, optional

Directions:

1. Preheat oven to 350 degrees F. Mix the cornbread mix according to package directions. Cut hot dogs into small, bite-sized pieces.
    
2. I chose to lightly brown the hot dog pieces in a frying pan before adding it to the cornbread batter. However, this is an optional step.
    
3. Fold them into the cornbread batter. Let rest for 3 minutes, for maximum crown.
    
4. Spoon mixture into prepared muffin pan, filling each cup to 2/3 full. Top with a little shredded cheese if you want.
    
5. Bake for 8-10 minutes, or until a toothpick comes out clean.

Note: If you want bite-sized corn dog muffins, consider using a mini muffin pan.