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Cottage Potatoes

Ingredients

  • 5 large white potatoes, cooked, peeled and diced
  • 2 cups shredded cheddar cheese
  • 1 medium onion, chopped
  • 1 jar chopped pimento, drained
  • 1 tsp. minced parsley
  • 1/2 cup chopped green pepper
  • 1 slice bread, crumbed
  • 1 tsp. salt
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1/2 cup cornflakes, crushed
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Directions

Combine first 8 ingredients in 9x9 inch baking pan. Mix butter and milk; pour over potato mixture. Sprinkle with cornflakes. Bake 30 minutes at 400 degrees F. 6 servings.

By Robin from Washington, IA

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