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Cranberry Brie Walnut Cups


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Cranberry Brie Walnut Cups on plateThis recipe is my effort in getting rid of the last of all the cranberry sauce that piled up in my house from all the holiday and new year dinners. These caramelized cups are so easy to make and taste absolutely elegant. When the brie and walnuts heat up together, they make a soft center with a delicious crispy topping you will go crazy for. Give this a try!

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 24 servings

Ingredients:

Cranberry Brie Walnut Cups ingredients
 

Steps:

  1. Preheat oven to 350F. Flour surface and rolling pin, then roll out the dough.
  2. rolling bread dough
     
  3. Cut dough into quarters, then roll out again quite thin.
  4. rolling pieces of bread dough
     
  5. Use a cutter or drinking glass to cut circles into the dough a bit larger than the muffin tin rounds, or shape by hand.
  6. cup of flour with dough
     
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  7. Lightly grease the muffin tin, then press the dough circles into the moulds and up the edges, like mini pies.
  8. dough in muffin tins
     
  9. Bake the dough cups in the preheated oven for 10 minutes.
  10. risen dough in muffing tins
     
  11. Drop a small chunk of brie into the center of each dough cup.
  12. added brie to dough in muffin tins
     
  13. Spoon about 2/3 of a tablespoon of cranberry sauce over each chunk of brie.
  14. added cranberry to muffin tins
     
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  15. Top with chopped walnuts.
  16. added walnuts to muffin tins
     
  17. Return to hot oven and bake for another 20 minutes, until browned and cheese on top crisps up.
  18. baked Cranberry Brie Walnut Cups
     
  19. Let cool for 5 to 10 minutes before serving.
  20. baked ranberry Brie Walnut Cups
     

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