Make or use pre-made pie crust. Bake and cool.
Beat cream cheese, lemon juice and powdered sugar. Add whipped cream. Spread onto crust.
Cook pudding according to directions. Cool. Spread over cream cheese mixture. Spread Cool Whip on top. Refrigerate until needed.
|Time:||30 Minutes Preparation Time|
15 Minutes Cooking Time
Source: a friend
By anne from Green Bay, WI
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Crush graham cracker crumbs. Combine graham crackers, sugar and margarine. Save a few graham cracker crumbs for top. Pat into a 9x13 inch pan. Melt marshmallows in milk. Cool. Add Cool Whip and cream cheese to marshmallow mixture.
Beat cream cheese and pineapple and juice together. Add cherries and juice, marshmallows, and nuts.
Soften cream cheese and whip until fluffy. Gradually add condensed milk and continue to beat until fluffy and well blended. Blend in lemon juice and vanilla.
In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each. In a small mixing bowl, beat cream cheese until smooth. gradually add milk until blended.