Set power select at medium. In 2 qt. microwave dish, heat butter and celery 2-3 minutes. Stir in flour, chives, salt, and pepper; gradually add milk, stirring until smooth. Stir in corn. Heat a medium 7-9 minutes or until soup is slightly thickened, stirring twice. Let stand, covered, 3 minutes before serving.
By Robin from Washington, IA
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