Total Time: 10 minutes
Yield: 6-8 servings
Ingredients:
Steps:
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I have been making something similar for a long time but never with potatoes (some recipes say never use potatoes or mayonnaise) so I am curious as to why you like this recipe better.
I do plan to try yours soon - just curious about the potatoes.
I have tried mayonnaise and yogurt based recipes for garlic sauce and they always crust over or congeal funny when I store it in the fridge. The taste also changes a bit due to the ingredients. With a bit of mashed potato (by the way, you can use instant potato flakes and it works great, too) the consistency and flavour stays the same. I use it often enough that I really need it to stay put in the fridge as long as possible. Let me know how it goes!
I made this but roasted the garlic. It changes the flavour, and makes it easy to blend into sauce.
That sounds awesome! I will try it your way!
Just made this... its delicious! Really....really delicious. I think this might make an appearance at thanksgiving dinner this year.
I love that you made this, too! Thanks for reminding me it will go great with the foods come Thursday. Happy holidays!
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