Creamy Mediterranean Garlic Sauce

Total Time: 10 minutes

Yield: 6-8 servings

Ingredients:

• 1 small russet potato, peeled and diced
• 6-8 large cloves of garlic, peeled
• 1 Tbsp fresh lemon juice
• 1/2 tsp salt
• 2 Tbsp canola oil

Steps:

1. Place potatoes in a microwave safe bowl and with water.

 
2. Microwave on high for 3 to 4 minutes until cooked and soft. A fork will easily slide into the potatoes when done.

 
3. Drain the potatoes and use and immersion blender or food processor to mash the potatoes.

 
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4. Add the cloves of garlic and mash them until smooth, as well.

 
5. Add fresh lemon juice and salt.

 
6. While blending, stream in the oil. Puree until smooth. Consistency should be thick and will stand up on its own.