Making Creamy Garlic Sauce

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July 2, 2019

Creamy Garlic Sauce & crackersThis is a delicious and easy-to-make garlic sauce. It's based on a Lebanese garlic sauce I get at one of my favourite shops, but this comes out to being about 1/5th the price (and has no chemicals)! I like using this alongside my meat dishes, as a roast veggie dip, or swiped on breads and crackers.



  • 1 cup peeled garlic cloves
  • 1 tsp salt
  • 3 cups extra virgin or grapeseed oil
  • 1/4 cup fresh lemon juice


  1. Place the garlic and in a food processor. Pulse until garlic is puréed. Stop to scrape down the sides every once in a while.
  2. minced garlic in processor
  3. Add half the oil and the salt. Blend until smooth.
  4. adding oil & salt to garlic
  5. Add half the lemon juice, then stream in the rest of the oil. Finish off by streaming in the rest of the lemon juice while blending.
  6. adding lemon juice to processor

  7. The finished sauce should have a consistency much like mayonnaise. Serve straight away and transfer any leftovers to an airtight container to keep in the fridge. This keeps for at least a month.
  8. Creamy Garlic Sauce in bowl
Read More Comments

August 15, 2018

A yummy dip for vegetables, chips, and bread doesn't have to be hard to make. Try this yummy creamy mediterranean garlic sauce for a great party dip.

Creamy Mediterranean Garlic Sauce

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