Creamy Seafood Dipping Sauce

attosa
Diamond Post Medal for All Time! 1,246 Posts

June 26, 2017

Creamy Seafood Dipping Sauce in bowl with plate of shrimp This is my absolute favourite seafood dipping sauce ever. It's adapted from a traditional Japanese grilling meat dipping sauce. My friends love this so much they use it with all their veggies and salads, too. Give it a try!

Total Time: 5 minutes

Ingredients:

1 cup mayonnaise
1/4 cup water
1 tsp sugar
1/4 tsp salt
1 Tbsp grated garlic
1 Tbsp ketchup
1 Tbsp grated ginger
1 tsp hot sauce
1 tsp paprika
1 tsp white pepper

Directions:

Add all ingredients to a jar, screw on lid, and shake shake shake! Keep in fridge. The longer it sits, the yummier it gets. I prefer to make mine the night before I use it.

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Comments

Shawna

June 27, 20170 found this helpful

Top Comment

I made up a half batch of this last night to try it. Wishing now I'd made the full amount! This was very good! It reminded me of the "yum yum" sauce served at our local Japanese restaurant. I actually used it as a dip for chicken but could see it would be excellent on seafood. Thanks for this recipe!

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