Creamy Seafood Dipping Sauce

Butter is the base for these savory pork chops. Finish with a simple pan gravy to serve over potatoes, pasta or rice.


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This is my absolute favourite seafood dipping sauce ever. It's adapted from a traditional Japanese grilling meat dipping sauce. My friends love this so much they use it with all their veggies and salads, too. Give it a try!

Total Time: 5 minutes


  • 1 cup mayonnaise
  • 1/4 cup water
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1 Tbsp grated garlic
  • 1 Tbsp ketchup
  • 1 Tbsp grated ginger
  • 1 tsp hot sauce
  • 1 tsp paprika
  • 1 tsp white pepper


  • Add all ingredients to a jar, screw on lid, and shake shake shake! Keep in fridge. The longer it sits, the yummier it gets. I prefer to make mine the night before I use it.
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    Comment Pin it! Was this helpful? 6


    June 27, 20170 found this helpful
    Top Comment

    I made up a half batch of this last night to try it. Wishing now I'd made the full amount! This was very good! It reminded me of the "yum yum" sauce served at our local Japanese restaurant. I actually used it as a dip for chicken but could see it would be excellent on seafood. Thanks for this recipe!

    Reply Was this helpful? Yes
    June 27, 20170 found this helpful
    Top Comment

    I love any sauce called "yum yum" sauce and I'm so happy it reminded you of it! Thank you for posting your result. I'm so thrilled!

    Reply Was this helpful? Yes
    June 26, 20170 found this helpful

    I have all these ingredients at home. I will have to give it a try when we have seafood.

    Reply Was this helpful? Yes
    June 26, 20170 found this helpful

    If I make a batch how long can it keep? Do I need to use it within a day or so?

    Reply Was this helpful? Yes
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