Crispy Buckwheat Waffles

attosa
Diamond Post Medal for All Time! 1,246 Posts

Crispy Buckwheat Waffles on plate Being part Japanese, I grew up consuming a lot of buckwheat in both noodle and tea form. Eventually, I started getting tired of buckwheat everything, until I realized I felt better with less gluten in my life. The problem with going gluten-free is sometimes the food is taste-free! Enter my crispy buckwheat waffles. They have a touch of almond flour that really helps round them off. Whether you're gluten-free or not, I think you'll love these.

If you'd like these to be vegan, as well, swap the butter out for an oil or a vegan butter.

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Yield: 4 servings

Ingredients:

1 cup buckwheat flour
1/2 cup almond flour
1 tsp baking powder
1/2 tsp salt
2 eggs
1 Tbsp sugar
1 cup any type of milk
3 Tbsp butter

Steps:

Whisk the the buckwheat flour, almond flour, and baking powder together in a bowl.

Whisk eggs, then add sugar, milk and butter.
Slowly mix the dry ingredients with the wet ingredients. Don't over mix. Let this sit for 5 to 10 minutes while you up your waffle iron.

Lightly grease the waffle iron and pour in batter. Cook until crispy on the outside. Serve with your favourite syrup. I enjoy mine with honey, fruit, and jam!