Crispy Cheese Tortillas

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Crispy Cheese Tortillas on plateThese cheese tacos were something my mom use to make. I've been making them now and then for years, and everyone always enjoys them. They're easy to make, and really yummy.


Prep Time: 5 min

Cook Time: until cheese is melted

Total Time: 15 min




  1. Heat your pan with a tablespoon of oil or Crisco. Place a tortilla in pan.
  2. tortilla browning in pan
  3. Flip the tortilla over when it puffs up.
  4. flipped tortilla in pan
  5. Then add one handful of grated cheese. Fry until the tortilla is browned on one side, then flip it over, and brown the other side.
  6. cheese added to tortilla
    closed tortilla with cheese added

  7. The cheese will melt and ooze out the sides, which is the added yummy crisp cheese that tastes so good. Add another tortilla and do the same thing, add cheese, and flip when the sides are browned.
  8. Crispy Cheese Tortillas in pan
    Crispy Cheese Tortillas in pan
  9. Use your spatula to open up the cheesy crisp tortillas - just slide it in between the tortilla.
  10. Crispy Cheese Tortillas on plate
  11. Then cut up the tomato halves and put on some salt and pepper on each one.
  12. cut tomatoes

  13. Stuff your cheesy tacos with the tomatoes, and add hot sauce if you like.
    They're great for lunch or dinner, and they're quick and scrumptious.
  14. tomatoes added inside Crispy Cheese Tortillas

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