Crispy Quail Eggs

These tiny eggs can be delicious bite sized snacks.
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Prep Time: 15-20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Yield: Good for 1 person if 1 dozen only.

Ingredients:

Steps:

  1. Boil the quail eggs. Remove the eggshells of the quail eggs.
  2. In a separate bowl, beat an egg until bubbly. Dip the peeled eggs in the beaten egg.
  3. Coat the egg with crispy fry mix or the flour mixture.
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