katrine2706 Silver Post Medal for All Time! 449 Posts
May 26, 2017
When I was a student, I used to cook this and form them into balls to sell in school. Now I'm glad that I am able to use the same recipe again as cake filling and frosting.
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Ingredients:
1 can (300ml) condensed milk
1 large egg
Steps:
Mix egg and milk in a saucepan.
Stir until well combined then scald over medium heat.
Stir from time to time until it simmers. When bubbles come out stir continuously and adjust to lower heat. Do not stop stirring as the milk overcooks easily.
When the mixture is thick or sticky enough you can now remove it from heat.
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Let cool and chill for 15-20 minutes. This way the frosting will get a little firmer texture and will not easily drip off when you spread over the cake.
Cut your cake into half and fill the middle with the custard. Spread the rest of the frosting on the top layer.
When I was a student, I used to cook this and form them into balls to sell in school. Now I'm glad that I am able to use the same recipe again as cake filling and frosting.
