social

Custard Filling and Frosting Recipe


Silver Post Medal for All Time! 449 Posts
May 26, 2017

cake covered with custardWhen I was a student, I used to cook this and form them into balls to sell in school. Now I'm glad that I am able to use the same recipe again as cake filling and frosting.

Advertisement

Ingredients:

  • 1 can (300ml) condensed milk
  • 1 large egg
condensed milk and egg
 

Steps:

  1. Mix egg and milk in a saucepan.
  2. condensed milk and egg in pan
     
  3. Stir until well combined then scald over medium heat.
  4. stirring condensed milk and egg in pan
     
    stirring condensed milk and egg in pan
     
  5. Stir from time to time until it simmers. When bubbles come out stir continuously and adjust to lower heat. Do not stop stirring as the milk overcooks easily.
  6. custard bubbling
     
  7. When the mixture is thick or sticky enough you can now remove it from heat.
  8. Advertisement

  9. Let cool and chill for 15-20 minutes. This way the frosting will get a little firmer texture and will not easily drip off when you spread over the cake.
  10. Cut your cake into half and fill the middle with the custard. Spread the rest of the frosting on the top layer.
  11. spreading custard on cake
     
Comment Pin it! Was this helpful? 3

Comments

Read More Comments
Categories
Food and Recipes Recipes Baking & Desserts Cakes Frosting and IcingAugust 29, 2019
Pages
More
🌻
Gardening
🐛
Pest Control
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-05-09 16:21:35 in 4 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Custard-Filling-and-Frosting-Recipe.html