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Cutting Cake Layers

March 18, 2005

Put your cake layers in the freezer for an hour or two before frosting them. They will firm up and won't crack and crumble when you apply the frosting.

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November 4, 2004

Measure a well cooled cake layer up the side and mark the half way point with toothpicks, in about four different places. Using the toothpicks as your guide, slice the cake horizontally, with a serrated knife, into half.

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