Cutting Cake Layers
Put your cake layers in the freezer for an hour or two before frosting them. They will firm up and won't crack and crumble when you apply the frosting.Read More Comments
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Measure a well cooled cake layer up the side and mark the half way point with toothpicks, in about four different places. Using the toothpicks as your guide, slice the cake horizontally, with a serrated knife, into half.Read More...
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