Diabetic Butter Mints Recipes
- 1/4 cup soft margarine
- 2 Tbsp. evaporated milk
- 1 tsp. butter flavored extract
- 1 cup powdered sugar replacement
Cream together margarine, milk and extract until fluffy. Stir in powdered sugar replacement. Knead until smooth. Roll into small marble sized balls and press each firmly into a candy mold. Unmold on wax paper. Makes: 45 pieces. (Exchange 3 pieces: 1/3 lowfat milk, 56 calories.)
Published by ThriftyFun.
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