Just because you can not eat sugar, does not mean that you can't occasionally enjoy the creamy taste of a butter mint. This page contains butter mints recipes.
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Cream together margarine, milk and extract until fluffy. Stir in powdered sugar replacement. Knead until smooth. Roll into small marble sized balls and press each firmly into a candy mold. Unmold on wax paper. Makes: 45 pieces. (Exchange 3 pieces: 1/3 lowfat milk, 56 calories.)