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Double Chocolate Donuts


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Double Chocolate Donuts ready to serveHere's another long weekend after the country's nationwide proclamation of one special non-working holiday. It is a good break for a new recipe for me to make. My kiddo is craving for donuts. For the first time, I'm making double chocolate donuts my own way. That means no recipe search has happened during my execution. The donuts turned out really good and would be great for birthdays.

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Ingredients:

Double Chocolate Donuts ingredients
 

Steps:

  1. Mix all dry ingredients in a bowl.
  2. mixing dry ingredients
     
  3. Pour the yeast mixture along with the melted butter.
  4. Double Chocolate Donuts adding yeast mixture
     
  5. Mix well until fully incorporated. Cover with plastic wrap and set aside.
  6. Double Chocolate Donuts dough covered and set aside.
     
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  7. To make the glaze; soften butter until creamy. Gradually add cocoa powder.
  8. adding cocoa to softened butter
     
  9. Add the powdered sugar and milk, alternately.
  10. mixing glaze
     
  11. Stir the mixture as you continue to pour the remaining ingredients so that the powder will fully dissolve.
  12. mixing glaze
     
  13. Scald chocolate mixture over low heat and stir until thick.
  14. thickening chocolate glaze
     
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  15. Set aside and let cool.
  16. Get about two scoops of chocolate dough and start forming the donuts.
  17. Chocolate Donuts on foil lined baking pan
     
  18. Bake at 200 C for 20 minutes or simply deep fry it. Set aside to cool.
  19. Dip each chocolate donut into chocolate glaze.
  20. dipping donut in glaze
     
    glaze covered Chocolate Donuts
     
  21. Decorate with colorful candy sprinkles (optional). Enjoy!
  22. Double Chocolate Donuts with sprinkles added
     

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Food and Recipes Recipes Baking & Desserts Desserts DonutsSeptember 6, 2017
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