Drying Bananas

Silver Post Medal for All Time! 418 Posts
December 4, 2012

Banana slices on dehydrator tray.During the summer months, I enjoy eating frozen bananas, but now that it has turned cold, I have a new craving and it's for dehydrated bananas. They are so good, I have to watch myself and remember that 28 pieces is a whole banana. I don't put anything on the bananas, I just peel them, cut them, and put them in the dehydrator.


The first batch of bananas I dehydrated stuck really badly and it was so hard to get them loose from the tray. It was a mess. So, for the next batch I dehydrated, I stacked them in circles so only one edge is touching the tray. This method worked much better.

When they begin to get dry, I run a pancake spatula around the tray under the bananas and they come up with no problem. During the drying process, I turn them over and alternate the stacking of the trays, putting the bottom trays on top and the top trays on the bottom.

It takes 5 to 10 hours to dry a batch of bananas. It depends on how many you put in the dehydrator. I'm new at this and still learning. Dehydrated bananas and nuts make a great snack.

Total Time: 5-8 hours

Dehydrated banana slices and nuts.
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July 31, 2008

I am looking for a home made recipe to dry banana slices. Please can you help?

Sharlene from South Africa


Gold Post Medal for All Time! 846 Posts
July 31, 20080 found this helpful
Best Answer

You will need a dehydrator. Even though they sound expensive it is a good investment because you can dry all sorts of fruits and veggies and the dehydrator will last for a lifetime. Here is the one I like and comes complete with recipe instructions (including how to keep certain fruits and vegetables from turning brown).


The company does sell larger units if you are interested in drying mega amounts :-)

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August 1, 20080 found this helpful
Best Answer

6 firm, fresh, ripe bananas
1/4 cup lemon juice
1/2 cup orange juice
1/2 cup wheat germ or coconut (optional)

Peel and slice bananas.
Dip in lemon juice.
Arrange on greased cookie sheet in a single layer.
Bake at 175 degrees F for 2-3 hours or until golden.
(They can be dried until they are crisp.)
Cool completely before storing.
Package in glass jars, tins, or reclosable bags.

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