Easy Calzone

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Easy CalzoneUsing store bought pizza dough ball or a tube of crescent rolls, you can make a delish little appetizer for a party! Beautiful looking dish for a presentation, I think!


Total Time: under an hour

Yield: Can be a meal for a few people OR an appetizer for more!



  1. Just roll out the dough to about 6 X 12 inches and cut about a dozen angled slits down the two long sides of the dough (see photo for direction)
  2. Pour a stripe of canned pizza sauce down the center of the dough, then spread it out a bit toward the cuts (but not past them.)
  3. Add about 4 oz. of pepperoni and 1 cup of cut up mozzarella on top of the sauce in the center of the dough. I also added a few tablespoons of onions, diced mushroom and green peppers. If you have a favorite veggie you may add it or just make it cheese and pepperoni! I use veggie pepperoni.
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  5. Lay one cut dough strip across the calzone, then cross it with it's opposing strip from the other side. It should look like a laced up shoe by the bottom! Use a little water on the tips to stick the dough to itself and to the other side and seal the ends up the same way with a little water. Brush with about 2 teaspoons of butter.
  6. Cook in a 350 degree F oven for about 40 minutes!
  7. You may add a sprinkle of Parmesan to the top during the last 10 minutes.
  8. Have warmed pizza sauce in a dish if you'd like to offer dipping sauce.
  9. Slice, serve and ENJOY!

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