I've used shoe boxes and small basins, three on each shelf, to divide my freezer. One holds plain frozen vegetables, one has rice/pasta packages, one has small boxes of sausage, blintzes, etc. The other shelf holds a box of chicken, then beef, then pork and miscellaneous. This still leaves room above the boxes to slide in frozen dishes, pizza, etc. and ice cream and miscellaneous fit in front.
I keep a small dry erase board on the fridge front and list items I put in the freezer, along with how many (i.e., franks 3 pks). I change the list when I use something, and also note prepared dishes and leftovers.
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