Easy Mayonnaise

Caught unexpectedly without mayonnaise I had to whip some up quickly. I was surprised how easy and delicious it was!

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Cook Time: 0

Total Time: Approximately 5 minutes

Yield: about a cup.

Ingredients:

Steps:

  1. Simply add the room temperature egg yolk, salt, mustard and lemon together in a big bowl and whip it until frothy. Took me about a minute.
  2. Slowly add in a little oil at first, mixing it together for a minute, then adding more, as a light stream while continuing to whip until it is light and fluffy.
  3. 5 minutes tops!
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May 17, 20170 found this helpful

I learned how to do this in a cooking class. It's far better than the store-bought.

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