Eggplant Caponatina

I have a lot of eggplant in my garden, so I am looking for various ways to prepare it. This was served as a side dish in the recipe, but I served it as a meatless main dish over brown rice.


I omitted the olives since I had none and they were very expensive in the store. I will look for them on sale when I make this dish again.

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Yield: 8 side servings and 4-6 main servings



  1. Saute onion and garlic.
  2. Add eggplant, mushrooms and green pepper. Mix well. Cook for 10 minutes, stirring occasionally.
  3. Add tomato paste, water, vinegar, olives and seasonings. Simmer for 30 to 40 minutes or until you get the consistency you like.

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October 3, 20180 found this helpful

Looks great, Judy! I see eggplants go on sale and I rarely pick it up. I run out of ideas to make. Ill hahe to try this one!

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October 3, 20180 found this helpful

Ive been eating a lot of meatless meals I hope you like it.

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