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Enchiladas


Ingredients

  • 1 package flour tortillas
  • 1 can refried beans
  • 1/2-1 lb. ground beef
  • 1 Tbsp. or less chili powder
  • 1/2 tsp. cumin
  • 2 Tbsp. chopped onions
  • 1 can hot enchilada sauce
  • 1 can mild enchilada sauce
  • 1/2 lb. cheddar cheese, grated

Directions

Brown and drain ground beef and onion; add beans, chili powder and cumin. Roll 2-4 tablespoons of the mixture in each flour tortilla and place in baking dish. Pour over 1 can hot and 1 can mild enchilada sauce. Top with the 1/2 lb. grated cheddar cheese. Bake in 300 degrees F oven for 30 minutes.

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By Robin from Washington, IA

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