Brown and drain ground beef and onion; add beans, chili powder and cumin. Roll 2-4 tablespoons of the mixture in each flour tortilla and place in baking dish. Pour over 1 can hot and 1 can mild enchilada sauce. Top with the 1/2 lb. grated cheddar cheese. Bake in 300 degrees F oven for 30 minutes.
By Robin from Washington, IA
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