DairyFood Tips

Euro Cuisine Greek Yogurt Maker Review

I have been making my own yogurt for about 2 years, which saves me a good chunk of change. I like to make organic Greek yogurt which costs a pretty penny at the grocery store.
Ad

I started out making my Greek yogurt using fabric to remove the whey. I found that it was difficult to remove the yogurt from the fabric and I would lose too much doing it this way. When looking for a better way to make my Greek yogurt I found the Euro Cuisine Greek Yogurt Maker. Which has a fine mesh strainer that fits into a plastic bowl base with a lid.

Supplies:

Steps:

  1. All you have to do is, once the yogurt is done, simply pour it into the Euro Greek Yogurt Maker's strainer.
  2. Then put on the lid and stick it in the fridge. Let it strain for anywhere up to 18 hours depending on how thick you like your greek yogurt. I usually leave mine in the strainer overnight.
  3. Then remove the yogurt from the strainer. It is best to use a rubber spatula for this.
  4. Use the whey in baking or on your plants, as Judy suggests here:

    Whey for Healthy Plants
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Food Tips DairySeptember 18, 2018
Guides
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/10/14 22:15:11 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!