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Fizzy Cherry Popsicles

I have been making a lot of popsicles lately and wanted to try something different. I thought that a Shirley Temple popsicle would be delicious. I used a naturally flavored carbonated water. There was no calories or artificial sweeteners. The kids loved it. They keep asking when I am going to make more!


Total Time: a few minutes, plus freezing time

Yield: as many as you would like



  1. Pour some maraschino cherry syrup into your popsicle molds. I filled mine about 1/4 of the way.
  2. Plop in a cherry or two.
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  4. Fill the rest of the mold with your carbonated water. Don't fill all the way, to make room for the mixture to expand while freezing.
  5. Add your popsicle tops.
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  7. Freeze for a few hours until completely frozen.

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September 19, 20150 found this helpful

I'm a sucker for anything fizzy OR cherry. Both? Gimme!

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