FilipinoInternational

Flour Balls

This is a recipe we discovered in our local fish market. Vendors claimed it to be fish balls but obviously when you take a bite on it you'll never taste anything but flour and spices. So my husband and I called it "fake balls" or flour balls. But we both do loved it actually and I will show you how it's cooked. This is one famous street food that the locals sell for a living and many tourist would even come and go to buy them.
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Ingredients:

Steps:

  1. Put together flour, salt, pepper (powder), chopped onions and garlic.
  2. Break the egg and stir mixture.
  3. Add water and mix until batter is completely blended.
  4. Scoop a teaspoon of the batter.
  5. Drop it into boiling hot oil and cook until brown.
  6. Remove in pan when cooked and place in a strainer to drain excess oil.
  7. Put balls in skewer. 5 pieces in each stick.
  8. Serve with barbecue or sweet and sour sauce.
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