This is a recipe we discovered in our local fish market. Vendors claimed it to be fish balls but obviously when you take a bite on it you'll never taste anything but flour and spices. So my husband and I called it "fake balls" or flour balls. But we both do loved it actually and I will show you how it's cooked. This is one famous street food that the locals sell for a living and many tourist would even come and go to buy them.
1 cup flour
1 large egg
1 medium sized red onion chopped
3 cloves garlic, chopped
1/3 cup water
salt and pepper to taste
Put together flour, salt, pepper (powder), chopped onions and garlic.
Break the egg and stir mixture.
Add water and mix until batter is completely blended.
Scoop a teaspoon of the batter.
Drop it into boiling hot oil and cook until brown.
Remove in pan when cooked and place in a strainer to drain excess oil.
Put balls in skewer. 5 pieces in each stick.
Serve with barbecue or sweet and sour sauce.
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