Making Flour Balls

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April 17, 2019

Flour Balls on skewers with sauceThis is a recipe we discovered in our local fish market. Vendors claimed it to be fish balls but obviously when you take a bite on it you'll never taste anything but flour and spices. So my husband and I called it "fake balls" or flour balls. But we both do loved it actually and I will show you how it's cooked. This is one famous street food that the locals sell for a living and many tourist would even come and go to buy them.



  • 1 cup flour
  • 1 large egg
  • 1 medium sized red onion chopped
  • 3 cloves garlic, chopped
  • 1/3 cup water
  • salt and pepper to taste


  1. Put together flour, salt, pepper (powder), chopped onions and garlic.
  2. mixing flour, onions & garlic
  3. Break the egg and stir mixture.
  4. adding egg to dough
  5. Add water and mix until batter is completely blended.
  6. water added to batter
  7. Scoop a teaspoon of the batter.
  8. spoon of dough

  9. Drop it into boiling hot oil and cook until brown.
  10. spoon of dough added to hot oil
    frying dough balls
  11. Remove in pan when cooked and place in a strainer to drain excess oil.
  12. draining dough balls
  13. Put balls in skewer. 5 pieces in each stick.
  14. Flour Balls on skewers
  15. Serve with barbecue or sweet and sour sauce.
  16. Flour Balls on skewers with bowl of sauce
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Food and Recipes Recipes International FilipinoMarch 4, 2020
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