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Making Flour Balls


Silver Post Medal for All Time! 449 Posts
April 17, 2019

Flour Balls on skewers with sauceThis is a recipe we discovered in our local fish market. Vendors claimed it to be fish balls but obviously when you take a bite on it you'll never taste anything but flour and spices. So my husband and I called it "fake balls" or flour balls. But we both do loved it actually and I will show you how it's cooked. This is one famous street food that the locals sell for a living and many tourist would even come and go to buy them.

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Ingredients:

  • 1 cup flour
  • 1 large egg
  • 1 medium sized red onion chopped
  • 3 cloves garlic, chopped
  • 1/3 cup water
  • salt and pepper to taste
ingredients
 

Steps:

  1. Put together flour, salt, pepper (powder), chopped onions and garlic.
  2. mixing flour, onions & garlic
     
  3. Break the egg and stir mixture.
  4. adding egg to dough
     
  5. Add water and mix until batter is completely blended.
  6. water added to batter
     
  7. Scoop a teaspoon of the batter.
  8. spoon of dough
     
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  9. Drop it into boiling hot oil and cook until brown.
  10. spoon of dough added to hot oil
     
    frying dough balls
     
  11. Remove in pan when cooked and place in a strainer to drain excess oil.
  12. draining dough balls
     
  13. Put balls in skewer. 5 pieces in each stick.
  14. Flour Balls on skewers
     
  15. Serve with barbecue or sweet and sour sauce.
  16. Flour Balls on skewers with bowl of sauce
     
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