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Freeze Rice In Serving Sizes

After cooking rice, let it cool, and then put in freezer bags or freezer containers in serving size you usually use. Take out as needed. Put in a colander and run hot water over and through it. This will defrost the rice in less than 5 minutes and plump the grains back up.

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Source: My grandmother Rose Mary Cheramie shared this tip with me.

By Kathy Bourg from Jefferson, LA

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January 4, 20120 found this helpful

Just curious, does this method work for white rice only or for brown or wild rice as well?

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Anonymous
January 18, 20120 found this helpful

Works for either rice.

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