Freezing Cherry Tomatoes?

joan

September 4, 20110 found this helpful

After washing and drying I cut them in half and throw in a freezer bag for stews. The skins will float as they cook and can be removed with a fork.

Diana Albers

September 8, 20110 found this helpful

I remember my grandma use to make tomato juice with her cherry tomatoes, she first put in hot water (boiling) for a few minutes then ran through a food mill to get rid of the seeds and skins, she used to fill in old whiskey bottles and sealed with hot pariffin wax. May not even have been the safest way to do things but none of us died or got sick from that.