| When I get an abundance of eggs, I crack them in a bowl, beat them, and pour in ice trays. When frozen pop them out and put in a baggie. Then later when I need an egg, I just take out how many I need and let thaw. they keep really well this way. One cube is equal to a medium or large egg, depending on your ice trays. Works great in recipes. By lorac456 from Searcy, AR | |
| Feedback: | |
| Freezing Eggs | 12/05/2005 |
| I think this is a great idea. How workable. Thanks for the tip. | |
| By Little foot (Guest Post) | |
| Freezing Eggs | 12/06/2005 |
| I do the same thing with egg beaters. I never use more a fraction of the pint so this way I conserve and always have 'eggs' when I need them. | |
| By Claudia- MD (Guest Post) | |
| Freezing Eggs | 12/06/2005 |
| I've bought eggs when they were on sale and had to come up with various recipes to use them up before the expiration date. I think your idea is just great! Thanks for the tip. I'll sure use it. | |
| By irene | |
| Freezing Eggs | 12/10/2005 |
| Thanks so much!! I never would have thought to freeze eggs! | |
| By Crystal |
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