When I prepared these for freezing, I forgot to save out some to cook for supper so I sautéed a few that I had blanched. They were very tasty. No leftovers for another meal.
Usually when cooking fresh green beans, I simmer them in salted water and a little bacon drippings. We like them prepared both ways.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!