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Fresh Peach Pie

Ingredients:

  • 1/2 cup water
  • 1 cup sugar
  • 4 Tbsp. cornstarch

Add to:

  • 1 cup fresh peaches

Directions:

Combine above ingredients and cook in saucepan until clear. Add: 1/4 teaspoon almond extract. Let cool slightly. Line baked pie shell with 3 cups sliced fresh peaches. Pour in filling. Chill 3 hours. Top with whipped topping. Garnish with fresh peach slices.

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By Robin

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