Fresh Peach Pie


Ingredients

Crust:

  • 1 1/2 cups flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 cup oil
  • 2 Tbsp. milk

Filling:

  • 3/4 cup sugar
  • dash of salt
  • 2 Tbsp. white syrup
  • 1 cup water
  • 3 Tbsp. peach Jello-(in powder form)
  • 4-6 peaches

Directions

Mix together crust ingredients in bowl and press into a 9 inch pie pan. Bake 25 minutes at 325 degrees F. For filling, mix together all ingredients except peaches and Jello. Cook until clear. Add powdered Jello and cool. Slice 4-6 peaches and place on top of pie. This can be topped with whipped cream or ice cream.

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By Robin from Washington, Ia

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October 26, 2010
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