- 1 cup heavy whipping cream, whipped
- 1 jar marshmallow creme (7oz.)
- 1 package cream cheese, softened (3oz)
- 1/2 cup chunky peanut butter
Beat marshmallow creme, cream cheese, and peanut butter together. With rubber spatula, fold in whipping cream. Freeze in muffin tins lined with paper cups. Serve with various kinds of fruit and crackers.
By Robin from Washington, IA