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In medium bowl, beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk and lemon juice; blend well. Into each parfait glass, spoon about 1 tablespoon pie filling. Repeat layering. Top with dollop of cheese mixture and, if desired, 1/2 tablespoon sliced almonds. Chill before serving. Makes 8 servings.
By Robin from Washington, IA
This is a quick, easy, eye-catching desert for a special occasion, or just because it can be made ahead of time.
By Clynn Altemus from Inglis, FL
This is a guide about fresh fruit parfait dessert. Make a delicious parfait using fresh seasonal fruit with your other favorite ingredients.