Kathy
Bronze Feedback Medal for All Time! 190 Feedbacks A delicious way to serve cut up spring/summer fruit.
Total Time: 15 minutes
Yield: 8
Ingredients:
- 1 fresh pineapple
- 1 lb fresh strawberries
- 5-8 fresh kiwi
- 4 Tbsp honey
- 2 Tbsp spicy brown mustard
- 1/3 cup seasoned rice vinegar
Steps:
- Peel pineapple and chop into large chunks. Rinse and slice strawberries. Peel and chop kiwi into chunks. Add all the fruit to a large bowl.
- In a small separate bowl mix the honey, mustard and rice vinegar together until well blended.
- Add the dressing to the fruit and refrigerate. Serve cold.
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