Honey Fruit Salad Recipes
Many different combinations of fresh fruit sweetened with honey make a delicious salad or dessert. This page contains honey fruit salad recipes
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April 2, 20118 found this helpful
You can choose either lemon or lime instead of half lemon and half lime for the dressing, if desired.
- 1 medium to large jicama, peeled and cut into 2 inch sticks
- 2 large naval oranges, peeled and sectioned
- 1/4 medium red onion, thinly sliced, or more to taste
- 1/8 tsp. ground cayenne pepper, optional
- 1 Tbsp. extra virgin olive oil
- 1 1/2 tsp. fresh lemon juice
- 1 1/2 tsp. fresh lime juice
- 3 Tbsp. honey
Toss first four ingredients well in a serving bowl. Whisk last four ingredients in a small bowl. Drizzle dressing over orange and jicama mixture, toss well again, and refrigerate for at least 2 hours for flavors to blend.
This is a nice and light way to make fruit salad. The honey-yogurt dressing is awesome. You can add or omit any fruit your family likes.Read More...
A delicious way to serve cut up spring/summer fruit.
Total Time: 15 minutes
- 1 fresh pineapple
- 1 lb fresh strawberries
- 5-8 fresh kiwi
- 4 Tbsp honey
- 2 Tbsp spicy brown mustard
- 1/3 cup seasoned rice vinegar
- Peel pineapple and chop into large chunks. Rinse and slice strawberries. Peel and chop kiwi into chunks. Add all the fruit to a large bowl.
- In a small separate bowl mix the honey, mustard and rice vinegar together until well blended.
- Add the dressing to the fruit and refrigerate. Serve cold.
- 1/4 cup honey
- 1/4 cup frozen limeade concentrate, thawed
- 2 tsp. poppy seed, if desired
- 4 cup cut-up fresh fruit
- 1/4 cup slivered almonds, toasted
Mix honey, limeade and poppy seed in medium bowl. Carefully toss fruit with honey mixture. Sprinkle with almonds. 4 servings
By Robin from Washington, IA