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Honey Mustard Dressing Recipes

Making fresh dressing at home is really quite easy. This page contains honey mustard dressing recipes.
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Solutions

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By 1 found this helpful
December 8, 2011

You can never scrape out every last bit from the bottom of a jar of honey. So my solution is to use the jar to mix some homemade salad dressing. Just fill it (quantities according to taste) with olive oil, a little lemon juice, salt and pepper and a half-teaspoon or so of mustard powder (and a crushed clove of garlic if you like the taste). Shake vigorously and you've got a delicious honey and mustard dressing.

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By Lucy

Comment Was this helpful? 1

March 26, 20107 found this helpful

Ingredients:

  • 1 1/2 cups real mayonnaise
  • 1/4 cup Grey Poupon Mustard
  • 1/2 cup honey

Directions:

Stir together all ingredients in a bowl and refrigerate.

By Deeli from Richland, WA

Comment Was this helpful? 7

April 5, 20104 found this helpful

Ingredients:

  • 1 1/3 cups mayonnaise
  • 3 Tbsp prepared mustard
  • 3 Tbsp honey
  • 3 Tbsp vegetable oil
  • 1 Tbsp apple cider vinegar
  • 1 pinch* cayenne pepper
  • 1 pinch* onion powder
*A pinch is approximately 1/8 tsp.

Directions

Combine all in a bowl and refrigerate.

By Deeli from Richland, WA

Comment Was this helpful? 4

By 0 found this helpful
September 26, 2007

Ingredients

  • 2/3 cup sugar
  • 2 tsp. paprika
  • 5 Tbsp. lemon juice
  • 2 Tbsp. vinegar
  • 1 tsp. celery salt
  • 1 tsp. dry mustard
  • 2/3 cup honey
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  • 2 cups salad oil

Directions

Mix in order given. Slowly pour in salad oil. Beat with electric beater until stiff, about 6-10 minutes. Good on fruit salads.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
February 8, 2007

Ingredients

  • 4 cups cubed cooked chicken
  • 1 1/2 cups fresh peach cubes (about 2 peaches)
  • 1 1/2 cups fresh pineapple cubes
  • 1 cup fresh sliced strawberries
  • 1 cup chopped celery
  • 3/4 cup slivered almonds
  • 1/2 cup chopped red onion

Honey Dressing Ingredients

  • 1 cup mayonnaise
  • 3/4 cup peach preserves or orange marmalade
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt

Directions

In a large bowl, combine chicken, fruit, celery, almonds and onions. Mix dressing in a small bowl. Pour about 1/2 cup (just enough to moisten) over chicken mixture; toss to coat. Cover and chill salad and leftover dressing for several hours. Add remaining dressing just before serving. Serves-6-8
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By Jan E from Suring, WI

Comment Was this helpful? Yes
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