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It's so easy to make just about any kind of salad dressing, and fast. Made without any preservatives, and just tastes better when you make them yourself. If you like a little zing (spicy hot) this honey mustard dressing you're sure to enjoy.
Prep Time: 5 min
Total Time: 5 min
Yield: for 2
This makes a good amount of dressing for 2 people. You can double the recipe if you need more salad dressing.
You can never scrape out every last bit from the bottom of a jar of honey. So my solution is to use the jar to mix some homemade salad dressing. Just fill it (quantities according to taste) with olive oil, a little lemon juice, salt and pepper and a half-teaspoon or so of mustard powder (and a crushed clove of garlic if you like the taste). Shake vigorously and you've got a delicious honey and mustard dressing.
Stir together all ingredients in a bowl and refrigerate.
Combine all in a bowl and refrigerate.
Mix in order given. Slowly pour in salad oil. Beat with electric beater until stiff, about 6-10 minutes. Good on fruit salads.
In a large bowl, combine chicken, fruit, celery, almonds and onions. Mix dressing in a small bowl. Pour about 1/2 cup (just enough to moisten) over chicken mixture; toss to coat.