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Fruit Soup Recipes

Category Fruit
Cherry Soup
Whether served warm or cold fruit soup is a delightful addition to any meal. This page contains fruit soup recipes.


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By 6 found this helpful
July 1, 2010

My husband remembers this fondly from his childhood summers. He says he and his sister would nag his mother to make this for them. When she would finally make it, it never lasted longer than a day. Then they would start nagging her to make it all over again.




Bring water and tapioca to a boil, take off heat and add orange juice (undiluted). Add sliced bananas, strawberries, and pineapple.

I usually double the bananas and orange juice.

Source: This is a old family recipe! My Mother-in-law got it from her Mother-in-law then passed it down to me. I look forward to passing it on to our children as well!

By Doulazahn from Raceland, LA

Comment Was this helpful? 6

By 1 found this helpful
August 26, 2010

I like fruit soup any time of year and any time of the day!



In a three quart casserole dish, combine all ingredients. Cover and bake at 325 degrees F for one hour. Serve warm.

Servings: 6-8
Time:5-10 Minutes Preparation Time
60 Minutes Cooking Time

By duckie-do from Cortez, CO

Comment Was this helpful? 1

By 0 found this helpful
June 4, 2012
I like this soup because it's good both in warm weather or cold since it can be eaten either hot or cold. The mix of ingredients is just great!


  • 3/4 cup barley or pearl tapioca
  • 1 cup raisins
  • 1 tsp. cinnamon
  • 1 tsp. butter
  • sugar, to taste
  • 1 cup grape juice
  • 1 1/2 quarts water


Soak barley or tapioca in water overnight; add raisins and cook until clear. Add sugar to taste. On hour before serving, add butter, cinnamon, and grape juice. Serve hot or cold.

Servings: 6-8
Prep Time: 20 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
April 14, 2010


  • 5 cups fruit juice (grape, apple, cranberry)
  • 2 cups water
  • one 8 oz. pineapple juice
  • 1/4 to 1 cup superfine sugar (to one's own taste)
  • 1 cinnamon stick
  • 3 star anise or cloves
  • 1/2 tsp. lemon zest
  • 1/2 tsp. orange zest
  • 3/4 cup frozen mixed berries
  • 4 cups mixed seasonal fruit, chopped
Banana Freeze
  • 2 large bananas (frozen)
  • 1/4 cup low-fat vanilla yogurt


Place the fruit juice, water, pineapple juice, cinnamon, star anise or cloves, lemon zest, orange zest, and sugar in a pot and bring to a boil. until reduced by one-half. Strain the stock.

Place the fruit stock and the mixed frozen berries in the jar after blended into a smooth puree . Chill until cold.

Divide chopped fruit between 8 soup bowls, pour 1/2 cup of the fruit stock over the chopped fruit in each bowl.

For Banana Freeze Topping: Place 2 frozen bananas and 1/4 cup vanilla yogurt in a food processor and puree until smooth.

Spoon a scoop of the banana cream on top of each soup. Add mint leaves for garnish and serve immediately.

Servings : 8

By LRP from LWL MA


Comment Was this helpful? Yes

By 0 found this helpful
December 29, 2006


  • 1/4 lb dried prunes
  • 1/4 lb. dried apples and apricots
  • 1 qt. water
  • 1/2 cup sugar
  • 1 stick cinnamon
  • Juice of half lemon
  • 1/2 tsp. lemon flavoring
  • 1/2 cup Minute Tapioca


Soak fruit in cold water 2-3 hours. Add sugar and cinnamon stick and cook slowly in the same water until tender. Add tapioca during the last half hour. Add lemon juice and flavoring. Serve cold.

By Robin from Washington, IA

Comment Was this helpful? Yes
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