I like this soup because it's good both in warm weather or cold since it can be eaten either hot or cold. The mix of ingredients is just great!
Ingredients:
- 3/4 cup barley or pearl tapioca
- 1 cup raisins
- 1 tsp. cinnamon
- 1 tsp. butter
- sugar, to taste
- 1 cup grape juice
- 1 1/2 quarts water
Directions:
Soak barley or tapioca in water overnight; add raisins and cook until clear. Add sugar to taste. On hour before serving, add butter, cinnamon, and grape juice. Serve hot or cold.
Servings:
6-8
Prep Time:
20 Minutes
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
